Homemade Vanilla Ice Cream Without Machine

Nothing beats the creamy, rich taste of homemade vanilla ice cream. While many recipes call for an ice cream machine, you can actually make delectable ice cream right in your own kitchen without any specialized equipment. This article will guide you through the process of making your own homemade vanilla ice cream without a machine. Get ready to indulge in a timeless classic that’s sure to delight your taste buds.


Before we dive into the process, let’s take a look at the ingredients you’ll need to whip up this delightful treat:

Ingredients Quantity
Heavy whipping cream 2 cups
Condensed milk 1 can (14 ounces)
Vanilla extract 1 teaspoon
Homemade Vanilla Ice Cream Without Machine

Credit: www.mightymrs.com


  1. Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream until stiff peaks form.
  2. Add Condensed Milk: Gently fold in the condensed milk using a spatula. Ensure that the mixture is well combined but be careful not to deflate the whipped cream.
  3. Flavor with Vanilla: Add the vanilla extract to the mixture and gently fold it in until evenly distributed. The aroma of the vanilla will infuse the ice cream with a delightful fragrance.
  4. Freeze the Mixture: Transfer the mixture into a freezer-safe container and smooth out the top with a spatula. Cover the container with a lid or some plastic wrap.
  5. Churning Process: Place the mixture in the freezer and let it freeze for at least 6 hours, or preferably overnight. The longer it freezes, the creamier the ice cream will be. There’s no need to stir or churn the mixture during the freezing process.
  6. Serve and Enjoy: Once the ice cream has set, scoop it into bowls or cones and savor the delicious, homemade goodness. Feel free to top it with your favorite toppings, like chocolate sauce, sprinkles, or fresh fruit.
Homemade Vanilla Ice Cream Without Machine

Credit: barefeetinthekitchen.com

Tips for Success

Here are some additional tips to ensure that your homemade vanilla ice cream turns out perfectly:

  • Use a metal or glass bowl for whipping the cream as it helps the cream to whip up faster.
  • Make sure that the heavy whipping cream is very cold. You can even chill the mixing bowl and beaters in the fridge before whipping the cream.
  • For a richer flavor, you can scrape the seeds from a vanilla bean instead of using vanilla extract.
  • For added texture, you can mix in your favorite add-ins like chocolate chips, crushed cookies, or nuts before freezing the ice cream.
  • To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before covering it with a lid.

Indulge in Homemade Delight

There you have it – a simple yet indulgent recipe for making creamy homemade vanilla ice cream without the need for a fancy ice cream machine. Whether you’re hosting a party, treating your family, or simply craving a sweet treat, this homemade dessert is a delightful way to satisfy your sweet tooth. Give it a try and enjoy the decadent flavors of your very own creation!

Frequently Asked Questions Of Homemade Vanilla Ice Cream Without Machine

What Are The Ingredients For Vanilla Ice Cream?

You’ll need cream, sugar, vanilla extract, and a pinch of salt for this recipe.

Can I Make Vanilla Ice Cream Without An Ice Cream Machine?

Yes, you can easily make creamy vanilla ice cream without using a machine at home.

How Long Does It Take To Make Homemade Vanilla Ice Cream?

It takes around 4-6 hours (including freezing time) to prepare delicious homemade vanilla ice cream.

Is It Necessary To Use Vanilla Pods For The Recipe?

Vanilla pods can enhance the flavor, but you can still make tasty ice cream using extract.


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